Recently, we recruited a new chef from Taipei Japanese restaurant, who was told to have spent a lot of money in other hotels. As soon as he took office, the chef showed us his brilliance, which stunned all our kitchen staff. In fact, not only that, I heard that many customers in the restaurant she used to eat there just because of his craftsmanship, but the business of our Taipei Japanese restaurant has always been very popular. I believe that with this famous chef joining our Taipei Japanese restaurant back-kitchen team, we will be able to. Let’s take our business to a higher level. Every day, we learn from this chef and feel very energetic at work. We wonder when we can become a teacher.